craggy range winery

Craggy Range这里的布置、员工和菜单都非常的不错。板鱼、鱼片和这里的小份猪肉非常的美味,接下来是美味的手工冰淇淋还有美味的酒。因为我们没有坐在遮阳伞的下面,所以他们还给我们提供了帽子。我们度过了一个美好的下午。

风土餐厅显然是有些投放了市场,我们发现那里的服务友好而出色,但我们吃的羊肉和牛肉切块有点嚼劲,真是令人失望,因为这是优质餐饮的开始。尽管如此,他们被做的不赖,摆放良好呈现了上来。馄饨上面覆盖了2大块泡沫(不要让我从吃泡沫开始)。烤土豆块和大蒜就像是救世主的东西。甜点也很不错。

我们4月7号周日的时候去了那里,我们有来自海外的游客,他们受新西兰政府机构新西兰贸易发展局的邀请,为新西兰媒体制作美食评论杂志,目的是促进新西兰的发展。我们选择了这个美丽的酒庄,是因为推荐里说这个地方、这里的气氛和食物很好,我们想要展示这里,所以他们能够写一些新西兰好的方面。正如我前面说的,我们的前提是很好的,环境是适合展示的。我们点的前菜很好,但是我们点的主菜“神户碎牛肉”不好。神户牛肉是我们兴趣所在,我告诉他们新西兰的牛肉是世界上最好的食草饲养的牛肉。当主菜是上来不过是肉饼时,我觉得很遗憾,想知道“hache”这个词是什么意思,他们试图用法语解释,想提高他们的档次,但是这个词的意思是“斧子”。他们用法语解释了菜单,还混合了一些英语和日语,很复杂。而且点菜的时候服务员也没有解释清楚这道菜。我们点的菜让我们太尴尬了,我们点了3份这道菜,每份32美元。我们问他们的领班D,但是得到的回复是,“对不起,我们就是这么做的”,他们甚至不想用甜点或者咖啡来弥补我们的遗憾。那顿午餐我们四个人花了270美元。我们都觉得这次体验非常糟糕。顶级的正式晚宴上绝对不能出现牛肉排。我写这些建议的目的是想让管理人员好好观察一下,以免丢了他们的名声。

3月的时候我和老公很幸运的被邀请去参加他们的俱乐部节。大家都是从世界各地而来,很开心没有白来。这一天简直太棒了,我们玩的很开心。天气也很棒(如果不是这么热)。我们围着湖坐在草坪上,欣赏着山峦美景,看着鸭子戏水。还坐在柑桔林里的板凳上看着蜜蜂嗡嗡地围着我们飞。我们在台阶上野餐,听着其他客人愉快的聊天。非常享受这的美味食物和葡萄酒。可惜的是我们之前尝到的莱茵白葡萄酒已经卖光了。这一天过得太快了。感谢克拉吉庄园为我们安排这完美的一天。期待之后还能收到邀请。

我们在这里吃了一顿很棒的晚餐,食物很香!前菜和开胃菜量很少,想大家都吃几口一会儿就没了。不过主菜量很大,几个人吃都没问题。龙虾以及带海胆沫的鲍鱼饺子看上去也很有趣。烤猪肉和尼古斯沙拉三个人吃都绰绰有余。用木制烤箱烤出来的鱼肉简单美味,加上薯条也是顿健康食品,摆盘也很精致。服务优质。一定要提前预订。

We had a wonderful experience tasting the wines at Craggy Range thanks to the incredibly informative and friendly staff member.

Beautiful winery, we had a very knowledgeable young man who told us all about the wines, we could try and there was no obligation to buy, although we did buy two bottles and the wine was lovely. Views upto Te Mata and the surrounding area are stunning. Would visit again.

We had not booked for lunch on a Monday. We were basically given the cold shoulder, despite the appearance that there were many tables available. The staff were unhelpful and unwelcoming. We hate to think the impression this gives to overseas visitors to our beautiful country.

Visited here for lunch and tastings. Excellent service and food, we sat outside on the terrace and it will take some beating for the views from it. The wines weren't half bad too. The staff were very knowledgeable of the story of the vineyard and took an obvious pride in it the buildings are also quite splendid. Well worth the visit

We are at Craggy Range to celebrate my birthday, and had a delightful evening. The food and wine were excellent, the service friends, courteous and efficient. But the ambiance really made the evening. It's a lovely setting by the river and tucked under the hills. The grounds are immaculate. We chose to sit outside, but when the temperature got a bit chilly, the staff switched on heaters under the awnings that made sitting outside still very comfortable. A lovely experience.

we visited as a family of 4 adults. The staff in their own clothes (assume shift managers) were both rude and unhelpful. Our waitress was fantastic and very knowledgable. The food was ok but certainly not worth the price and doesn't compare to other similar vineyards. Sitting on their deck in the surroundings was magical but would go only for a glass of wine if that was an option. Wouldn't recommend for the price.

Wine here as you would expect is excellent and the tasting experience good with a knowledgable team.It feels more commercialised than the smaller estates but I guess that's what you would expect.

Lovely building, gorgeous wines and the staff knew what they were talking about. Free tastings, I bought a bottle and they put it in a lovely box as it was a gift. I've noticed some of the wines in the supermarkets now so that's handy.

Over priced ,most restaurants in NZ will supply the same quality food for a third of the price. Nicer restaurants can be found in Napier.

Stopped in here for tastings and lunch, tastings were like other large wineries, a couple of tastings and a bit of information about their wines, nice venue with awesome view of the range. Where they get the excellent mark is the restaurant, staff were excellent, they were informative and had great knowledge of their menu and drink selection. Not just a good selection of wines but local beer and cider as well.The Food was fantastic, full of flavor and well presented. It was the best meal we had over the weekend.